Dinner Menu
Dear customers
Dive into our world of sensual flavor, get lasting moments of pleasure and marvel at culinary delicacies in our restaurant, the naanu.
To maintain our quality, we focus on ingredients from sustainable production, process mainly Swiss meat, and set value on organic products. In addition, selected producers supply us with our fine wines.
Besides vegetarian dishes, our menu contains also vegan and gluten free specialties.
All prices are quoted in CHF.
Enjoy!
Declaration
Vegetarian products:Tofu, Seitan (wheat protein) and Paneer: organic, Butter: vegetable Ghee
Meat: Chicken and beef from Switzerland, lamb from New Zealand/Australia, fish from France, the salmon ASC from Norway/Sweden
Allergens: The following ingredients may be included in the dishes: Cereals containing gluten, soybeans, milk, hard-shell fruit (esp. cashew nuts), mustard, lupins (esp. Chickpeas)
Our dishes do not contain ingredients such as crustaceans, eggs, peanuts, celery, sesame seeds, sulfur dioxide/sulfites or molluscs.
The naanu team will be happy to inform you about possible allergens in the individual dishes.
aperitif
Kir
Prosecco, Cassislikör
Momos
Momo Paneer- Palak
steamed dumplings with paneer and spinach
Chicken Momo
steamed dumplings filled with chicken
Yak Momo
classic steamed dumplings with Swiss yak meat
Lunch menu
Chicken Tandoori Salad Plate
Marinated chicken from the tandoori oven on a spicy reitha with Asian leaf salads and millet side dish
Desserts
Gajar Halva
Carrots, sultanas, cashew nuts, cardamom, coconut milk, cane sugar (jaggery), served with mango sorbet or coconut ice cream
Chocolate Naan
with mango sorbet or coconut ice cream
Mango Crème
Mango cream refined with rose water, cardamom, honey
Coconut Ice Cream
Mango sorbet
Naanbread / Chapati
naan
baked flatbread
Butter Naan
classic Indian flatbread
Garlic naan
baked flatbread with garlic and parsley
Paneer Naan
baked flatbread filled with Indian cream cheese
Coconut Naan
baked flatbread filled with coconut
Chapati whit Garlic
baked flatbread with garlic and parsley
Chilli Chapati
baked flatbread with chilli and parsley
Dishes with paneer (CH)
Paneer Makhni
with tomatoes, cumin, ginger, garlic and garam masala
Paneer Jalfreezi
with peppers, onions, tomatoes, garlic, ginger and garam masala
Shahi Paneer
with cashew nuts, onions, peppermint, coconut milk, garlic and cardamom
Paneer Butter Masala
with tomatoes, onions, ginger, tamarind, garam masala
Chilli Paneer
with tomatoes, onions, soy, coriander, chili and garam masala
Palak Paneer
with spinach, onions, tomatoes, garlic, ginger, garam masala and coconut milk
Paneer Vindaloo
Paneer in a spicy Vindaloo curry sauce
Dishes with tofu (CH)
Tofu Makhni
with tomatoes, cumin, ginger, garlic, onions, chili, garam masala and coconut
Tofu Korma
with coconut milk, onions, chili, garlic and cashew nuts
Tofu Coconut Curry
with onions, tomatoes, coconut and garam masala
Chilli Tofu
with tomatoes, onions, soy, coriander, chili and garam masala
Tofu Vindaloo
with tomatoes, onions, garlic, ground spices, tamarind
Dishes with seitan (CH)
Seitan Makhni
with tomatoes, cumin, ginger, garlic, chili and garam masala
Seitan Madras Curry
with tomatoes and onions according to a traditional Indian recipe from Chennai
Palak Seitan
with spinach, onions, tomatoes, garlic, ginger, garam masala and coconut milk
Seitan Coconut Curry
with onions, tomatoes, coconut and garam masala
Chilli Seitan
with tomatoes, onions, soy, coriander, chili and garam masala
Seitan Vindaloo
with tomatoes, onions, ginger, coriander, garlic and garam masala
Dishes with vegetables / lentils (vegan)
Dhal Bhat Tarkari
classic lentil dish with coriander and sautéed vegetables
Aloo Gobi
a curry prepared with potatoes and cauliflower with coriander
Malai Kofta
Chickpea balls with ginger, garlic, garam masala, tomatoes and cashew nuts
Sabji Malabar
seasonal vegetables with coconut, onions, ginger, garlic and garam masala
Bhindi Masala
Okra with tomatoes, garlic, onions and coriander
Baingan Bharta
Mousse of grilled eggplant, onions, chili, coriander, tomatoes and garam masala
Lamb dishes (NZ/AUS)
Lamb Roganjosh
with cashew nuts, onions, garlic, ginger, coriander, cumin and yogurt
Lamb Roganjosh
with cashew nuts, onions, garlic, ginger, coriander, cumin and yogurt
Lamb Korma
with coconut milk, onions, peppermint, cashew nuts, garlic and garam masala
Lamb Vindaloo
with tomatoes, onions, ginger, coriander, garlic and garam masala
Beef dishes (CH)
Chattinadu Beef
with tomatoes, onions, ginger, garlic and garam masala
Cocotnut Curry Beef
with coconut milk, ginger, cumin, garlic and onions
Beef Korma
with coconut milk, onions, peppermint, cashew nuts, garlic, chili and garam masala
Beef Vindaloo
with tomatoes, onions, tamarind, ginger, coriander, garlic and garam masala
Coconut Curry Beef
Beef cubes cooked in a light coconut and onion sauce, refined with spices
Dishes with chicken (CH)
Butter Chicken
with tomatoes, ginger, fenugreek seeds, garlic, chili, garam masala
Chicken Jalfrezi
with peppers, onions, tomatoes, garlic, ginger and garam masala
Chicken Tikka Masala
with tomatoes, onions, ginger, coriander, tamarind and garli
Dum ka murgh
with coconut milk, onions, peppermint, cashews, and garlic
Chilli Chicken
with chili, tomatoes, onions, coriander, cumin, and soy
Chicken Madras Curry
with tomatoes, onions, mustard seeds and coriander, traditionally prepared
Biryani dishes
Biryani with Vegetable
Fried rice with vegetables, tomatoes, garam masala, and onions
(optional with tofu or paneer)
Biryani with Chicken
Fried rice with chicken pieces, tomatoes, garam masala, and onions, served with a mint and coriander dip
Biryani with Beef
Fried rice with diced beef, tomatoes, garam masala, and onions, served with a mint and coriander dip
Lamb Biryani
Fried rice with pieces of lamb, tomatoes, garam masala, and onions Served with a mint and coriander dip
Tandoori BBQ dishes
Tandoori Chicken
Marinated chicken thighs, grilled in a tandoori oven, served on a bed of vegetables
Paneer Tikka
marinated and grilled cream cheese, served on a bed of vegetables
Fish Tikka
Portioned salmon fillet marinated and grilled, served on a bed of vegetables
Lamb Tikka
Marinated and grilled lamb kidney pieces, served on a bed of vegetables
Lamb Loin
Pieces of lamb kidney grilled in a tandoori oven, served on a bed of vegetables with a delicate rum sauce
salatplatter-variation
Samosa Pakoda Salad Plate
Variation of deep-fried vegetable dumplings (samosa, pakora) on vegetables with Asian salad garnish, millet side dish and a tamarind chutney
Tofu Salad Plate
Marinated, fried tofu on a bed of vegetables with an Asian leaf salad garnish, with millet and a tamarind chutney
Paneer Tikka Salad Plate
Marinated, fried Indian cream cheese on a bed of vegetables with an Asian leaf salad garnish, with millet and peppermint and coriander reeds
Fish Tikka Salad Plate
Marinated, fried salmon tranche on a vegetable bed with an Asian leaf salad garnish, served with millet and peppermint-coriander reishi
Lamb Tikka Salad Plate
Pieces of lamb kidney grilled on a bed of vegetables with an Asian leaf salad garnish, served with millet and peppermint and coriander reeds
Starter
Leaf salad
mixed green salad
leaf salat
mixed green salad
Samosa**
baked potato dough pockets (2 pieces)
Samosa**
Fried vegetable pastries (2 pieces)
Dhal
Lentil soup made from yellow lentils
Samosa
backed potato dumplings (2 pcs.)
Vegetable Pakoda
vegetables fried in chickpea batter (4 pcs.)
Paneer Pakoda
fried Indian cream cheese (4 pcs.)
Chicken Pakoda
fried chicken pieces in chickpea flour batter (4 pcs.)
Appetizer mix with meat ( from 3 people)
Lamb skewers, tandoori chicken, chicken salad, chicken pakoras, and two dips
Vegetarian starter mix
two kinds of pakoras, koftas, marinated paneer and tofu, mini samosas, two kinds of dips
Vegan appetizer mix
Pakoras, koftas, marinated tofu, mini samosas, two kinds of chutney
A la carte / Lunch / Side dishes
naan
baked flatbread
Samosa
backed potato dumplings (2 pcs.)
Gerichte mit Gemüse / Linsen (vegan)
Navraton Korma
saisonales Gemüse mit Kardamom, Koriander, Kreuzkümmel, Ananas, Cashewnüssen und Kokosnussmilch