Evening Menu
Dear Guests
At naanu you will immerse yourself in a sensual world of flavors, create lasting moments of enjoyment, and marvel at culinary delights.
To maintain our quality, we rely on products from sustainable production, primarily use Swiss meat, and place importance on products from organic production. Additionally, we source our wine from selected producers.
You will find not only find vegetarian dishes but also vegan and gluten-free specialties on our menu.
All prices are listed in CHF.
Enjoy!
Declaration
Vegetarian products:Tofu, Seitan (wheat protein) and Paneer: organic, Butter: vegetable Ghee
Meat: Chicken and beef from Switzerland, lamb from New Zealand/Australia, fish from France, the salmon ASC from Norway/Sweden
Allergens: The following ingredients may be included in the dishes: Cereals containing gluten, soybeans, milk, hard-shell fruit (esp. cashew nuts), mustard, lupins (esp. Chickpeas)
Our dishes do not contain ingredients such as crustaceans, eggs, peanuts, celery, sesame seeds, sulfur dioxide/sulfites or molluscs.
The naanu team will be happy to inform you about possible allergens in the individual dishes.
Starter
Leaf salat
Mixed green salad
Dhal
Lentil soup made from yellow lentils
Samosa
Backed potato dumplings
Vegetable Pakoda
Vegetables fried in chickpea batter
Paneer Pakoda
Fried Indian cream cheese
naanu- Vada
Lentil pastries baked like donuts
Starter Mix
Appetizer mix with meat (for 3- 4 people)
Lamb skewers, tandoori chicken, chicken salad, chicken pakoras, and two dips
Vegetarian starter mix (for 3- 4 persons)
Two kinds of pakoras, koftas, marinated paneer and tofu, mini samosas, and two kinds of dips
Vegan appetizer mix (for 3- 4 persons)
Pakoras, koftas, marinated tofu, mini samosas, and two kinds of chutney
Momos
Momo (vegan)
Steamed dumplings with tofu and vegetables
Paneer Momo
Steamed dumplings with paneer and spinach
Chicken Momo
Steamed dumplings filled with chicken
Yak Momo
Classic steamed dumplings with swiss yak meat
Tandoori BBQ dishes
Tandoori Chicken
Marinated chicken thighs grilled in the oven, served on a patch of vegetables, accompanied by a creamy tomato sauce
Paneer Tikka
Marinated and grilled cream cheese, on a patch of vegetables, served with a creamy tomato sauce
Fish Tikka
Marinated portioned salmon fillet, grilled and arranged on a patch of vegetables, served with a creamy tomato sauce
Lamb Tikka
Marinated and grilled lamb kidney pieces, served on a bed of vegetables
Lamb Loin
Pieces of lamb kidney grilled in the oven, served on a bed of vegetables with a delicate rum sauce
Biryani dishes
Biryani with Vegetable
Basmati rice with hot spices, seasonal vegetables, onions, garlic and tomatoes fried, served whit peppermint-coriander- yoghurt (optional with tofu or paneer)
Biryani with Chicken
Basmati rice fried with hot spices, chicken pieces, tomatoes, onions, and garlic, served with a mint and coriander dip
Biryani with Beef
Basmati rice fried with spicy spices, sautéed beef cubes, tomatoes, onions, and garlic, served with a mint and coriander dip
Lamb Biryani
Basmati rice fried with spicy spices, pieces of lamb, tomatoes, onions, and garlic, served with a mint and coriander dip
Dishes with chicken (CH)
Butter Chicken
with tomatoes, ginger, fenugreek seeds, garlic, chili, garam masala
Chicken Tikka Masala
with tomatoes, onions, ginger, coriander, tamarind and garlic
Chicken Madras Curry
with tomatoes, onions, mustard seeds and coriander, traditionally prepared
Chicken Jalfrezi
with peppers, onions, tomatoes, garlic, ginger and garam masala
Chilli Chicken
with chili, tomatoes, onions, coriander, cumin, and soy
Dum ka Murgh
with coconut milk, onions, peppermint, cashews, and garlic
Beef dishes (CH)
Chattinadu Beef
Beef stew cooked with tomatoes, onions, ginger, coriander, garlic and garam masala
Coconut Curry Beef
with coconut milk, ginger, cumin, garlic and onions
Beef Korma
with coconut milk, onions, peppermint, cashew nuts, garlic, chili and garam masala
Beef Vindaloo
Beef with tomatoes, onions, tamarind, ginger, coriander, garlic and garam masala
Lamb dishes (NZ/AUS)
Lamb Roganjosh
with cashew nuts, onions, garlic, ginger, coriander, cumin and yogurt
Lamb Coconut- Curry
Lamb stew in a light coconut sauce cooked, with onions, garlic and garam masala
Lamb Vindaloo
with tomatoes, onions, ginger, coriander, garlic and garam masala
Dishes with vegetables / lentils (vegan)
Dhal Tadka
Classic lentil dish, refined with coriander, onions, garlic and spices
Aloo Gobi
A vegetable curry prepared with potatoes and cauliflower with coriander
Malai Kofta
Chickpea balls refined with ginger, garlic, onions, tomatoes and refined whit garam masala
Sabji Malabar
Seasonal vegetables cooked in a coconut sauce with onions, ginger, garlic and garam masala
Bhindi Masala
Okra with tomatoes, garlic, onions and coriander
Baingan Bharta
Mousse of grilled eggplant with onions, garlic, chili, coriander, tomatoes and garam masala
Dishes with seitan (CH)
Mutter Seitan
with green peas, tomatoes, cumin, ginger, garlic, onions, and garam masala
Seitan Makhni
with tomatoes, cumin, ginger, garlic, chili and garam masala
Seitan Madras Curry
with tomatoes and onions according to a traditional Indian recipe from Chennai
Palak Seitan
with spinach, onions, tomatoes, garlic, ginger, garam masala and coconut milk
Seitan Coconut Curry
with onions, tomatoes, coconut and garam masala
Seitan Vindaloo
with tomatoes, onions, ginger, coriander, garlic and a spicy spice mix
Dishes with tofu (CH)
Tofu Makhni
with tomatoes, cumin, ginger, garlic, onions, chili, garam masala and coconut
Mutter Tofu
with green peas, tomatoes, onions,garlic, ginger and garam masala
Palak Tofu
with spinach, coconut milk, onions and garlic
Tofu Madras Curry
with onions, tomatoes, coconut, mustard seeds and garam masala
Chilli Tofu
with tomatoes, onions, soy, coriander, chili and garam masala
Tofu Vindaloo
with tomatoes, onions, garlic, ground spices, tamarind
Dishes with paneer (CH)
Mutter Paneer
with green peas, tomatoes, onions, cumin, ginger, garlic and garam masala
Paneer Makhni
with tomatoes, onions, cumin, ginger, garlic and garam masala
Paneer Jalfreezi
with peppers, onions, tomatoes, garlic, ginger and garam masala
Shahi Paneer
with cashew nuts, onions, peppermint, coconut milk, garlic and cardamom
Paneer Butter Masala
with tomatoes, onions, ginger, tamarind, garam masala and garlic
Chilli Paneer
with tomatoes, onions,gralic, soy, coriander, chili and garam masala
Palak Paneer
with spinach, onions, tomatoes, garlic, ginger, garam masala and coconut milk
Paneer Vindaloo
Paneer in a spicy Vindaloo curry sauce
Naanbread / Chapati
Naan
Classic Indian flatbread
Garlic Naan
Baked flatbread with garlic and parsley
Onion Naan
Baked flatbread filled with onions
Chilli Naan
Baked flatbread with chilli and parsley
Paneer Naan
Baked flatbread filled with Indian cream cheese
Coconut Naan
Baked flatbread filled with coconut
Chapati
Baked flatbread made with wholemeal flour
Chapati whit garlic
Baked flatbread with garlic and parsley
Chilli Chapati
Baked flatbread with chilli and parsley
Supplement
Basmati or biryani rice
Basmati rice, biryani (turmeric)- rice is included in the menu, with a supplement available upon request.
Sauce/ Dip/ Pickle
Supplement
Regional vegetables
Desserts
Kulfi
Classic Indian-style ice cream, available in three flavors
Gajar Halva
Carrots, sultanas, cashew nuts, cardamom, coconut milk and cane sugar (jaggery), served with mango sorbet or an coconut ice cream
Chocolate Naan
with mango sorbet or coconut ice cream
Mango Crème
Mango cream refined with rose water, cardamom and honey
Coconut Ice Cream
Mango sorbet