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Dear Guests

At naanu you will immerse yourself in a sensual world of flavors, create lasting moments of enjoyment, and marvel at culinary delights.

Our cuisine is flavorful and well-seasoned, but not spicy. We will gladly prepare your favorite dish spicy upon request. We offer gluten-free, lactose-free, vegetarian, and vegan specialties. To maintain our high quality, we rely on products from sustainable produced goods, primarily using Swiss meat, and prioritizing on products from organic production. Additionally, we source our wine from selected producers.

All prices are listed in CHF.

Enjoy your meal!


Declaration

Vegetarian products: Tofu, Seitan (wheat protein) and Paneer (indian fresh cheese) are from switzerland and organic; our (ghee) butter is a vegan plant- based margarine

Meat: Chicken and beef are from Switzerland, lamb from New Zealand/Australia, the salmon ASC from Norway/Sweden

Allergens: The following ingredients may be included in the dishes: Cereals containing gluten, soybeans, milk, hard-shell fruit (esp. cashew nuts), mustard, lupins (esp. Chickpeas)

Our dishes do not contain ingredients such as crustaceans, eggs, peanuts, celery, sesame seeds, sulfur dioxide/sulfites or molluscs.

The naanu team will inform you about possible allergens in the individual dishes.