Land and food

Diversity, Hospitality, and Beauty. The Indian cuisine is now known in the Western world. The multi-ethnic state of Nepal also offers a variety of specially produced and crafted delicacies with its Hindu and Buddhist traditions. The food that is served is rich, wholesome, and tasty.

The secret lies in the simplicity of preparation and the freedom of recipe interpretation.

Hospitality, both among the Hindu and Buddhist tribes of Nepal, has been practiced for centuries – much earlier than in Europe – both at home and outside. At family and relative celebrations, as well as religious and secular festivities, all the delicacies that the subtropical mountain country can produce in abundance are served. The proverbial hospitality of the Nepalese is also reflected in the lovingly prepared dishes presented to the guests.

Due to its unique natural beauty, Nepal is also called the ‘Switzerland of the East.’ naanu connects the beauty of these two countries with its culinary delights, enhances it with the diversity of Indian cuisine, and is meant to inspire awe time and again.