Samosa

Fried Pastries. This Indian specialty is a fried pastry filled with cooked foods. The dough consists of wheat flour, water, and oil, giving it a crispy and savory flavor after frying. We add cumin to the dough. A seasoned filling made of potatoes, carrots, and peas is lovingly folded into pyramids by the entire naanu team. We serve a sweet-sour dip made from tamarind and (palm) sugar on the side.